Sep 19, 2012

the third time

Before you proceed any further, read this blogpost of mine to get some context.

Now, the third time was indeed a charm. After the disaster that happened three years ago, I made proper kozhukkattais this time for Ganesh Chaturthi. I'm so happy that they were edible. The shapes could have been better.

I planned quite well in terms of risk mitigation. Less quantity of raw materials to begin with so I don't waste them if at all it didn't turn out well. I also prepared a backup offering for Lord Ganesha in the form of moong dhal payasam.


After the kozhukkattais came out well, I felt I could have made more of them. The sweet tooth was asking for a couple more pieces. Unlike me and hubby, our little daughter is not into sweets yet. I just gave her a small piece and her facial expression indicated that she didn't like it. I said to myself, "her reaction might be different next year". Hope so!!

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