My contribution to Sunday Scribblings #112 - Quitting It's been more than three years since I started cooking food. With a lot of experiments and trials, I can now say that I've become comfortable preparing a meal. But there is one thing which I couldn't master yet, even after several times of practice. It's the art of making perfect round chapathis (Indian bread). I tried kneading the dough using my hands as well as using a food processor. Once rolled, there was never an even distribution of the dough on all sides. I can whip out such unique shapes that kids can learn geometric figures just by looking at them - rectangles, squares, triangles, pentagons etc etc. You name the shape and I can make it for you except the elusive circle! I tried harder and put more efforts but the focus shifted from Geometry to Geography. I rolled the dough and shapes of Kashmir started to appear. I rolled some more, extended it downwards and made it into a perfect map of India. I knew my hu...
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