A huge craving for aapams on a Saturday evening took me and hubby to South Indies in Indiranagar. We used to like the aapams in Coconut Grove but the Koramangala branch has moved to a new location and we were in no mood to go searching for it. South Indies has an interesting culmination of cuisines from the four Southern States of India. We perused through the menu and couldn't really decide what to order along with the aapams. The waiter came over and asked us if we preferred a light or heavy dinner. We were hungry and told him that we would prefer a medium dinner. He suggested us to go for a "set meal" which was a fixed four course menu. It was a good option since we got to try many dishes. First, our appetite was teased by a plate full of fryums (vathals in Tamil) with three different chutneys - coconut, mint and tomato. It's a herculean task to stop eating them and wait for the actual meal. The soup was green apple pepper soup which was just too spicy for our ta...
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