It was my second attempt, hoping to be successful. I let the plan out to a few of my friends so I don't back out in the last moment like the past couple of years. I diligently noted down the step-by-step action plan after referring to a blog. I ensured I have the right ingredients to make this work. My preplanning skills came in very handy. I started out the process with hubby's strengths put to test along with the help of a strong hammer. The jaggery was broken down to manageable sized chunks. I dropped them all into a vessel which was getting heated and I kept stirring until the jaggery was melted. So far, so good! Hubby came over to inspect the proceedings and as an expert who has seen umpteen number of cookery shows, I intelligently explained the meaning of "kambi padham" (the jaggery should drop from the ladle as a copper string) and how it indicates the jaggery was done. Hubby should have been proud that his wife had actually learnt something from those cookery ...
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