Decided to make Poli (Obbattu in Kannada) on the occasion of Ugadi. I placed the recipe book on top of the microwave and started the process. The first line in the recipe said "Soak the bengal gram dhal for some time". I've been cooking for the past three years but I can never remember that Bengal gram dhal is kadalaparuppu. A few minutes went off in looking at the index and confirming that it was indeed kadalaparuppu. Next question came immediately to my mind - What is "some time"? How many hours do I need to soak the dhal? I decided "Let it soak for one hour". Next came the big challenge. The second line was "Take maida or white wheat flour and make it into a smooth dough". Good, I have an option to choose since I didn't have maida at home. I took the wheat flour but it wasn't pure white. Forget it, so what if the colour doesn't match the exact requirements? I made a smooth dough but it became a bit soggy. So I had to allow the...
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