Thank you for your support and encouragement for my earlier posts on packaged foods. Some of you had suggested me to do the ingredients analysis for a few more products. One such product is the most commonly used Ketchup. It has become a staple ingredient in many urban kitchens. Having established the product category in the past decade or so, the profit-chasing packaged food manufacturers now want consumers to consume more of ketchup. If you are buying say one bottle of Ketchup every 3 months, the brands want you to buy a bottle every month. Towards this goal, there have been rigorous promotions happening with the support of prominent chefs and food bloggers. One such initiative that made me furious is “ Kissan tiffin timetable - 200 tiffin recipes for 200 school days”. For parents who are reading this, you can easily pack healthy and yummy tiffin for your kids WITHOUT any ketchup . Please don’t get caught into this mess, just because a model-turned-chef cooks pretty l...
Simplifying health, wellness and psychology through Indian Knowledge Systems